heart-warming soup...

My soups are made with farm fresh / local market/ carefully selected produce. Vegetables are soaked in water with baking soda to remove all pesticides. Seafood & meats are from specialty shops or local butchers & farms.  A soup batch serves 1- 4 people, and can be frozen for another time. Soups can take from 1 - 3 hours to prepare depending on your selection.  

Note: It is important that make me aware of food allergies.