Home Cooking Class: 

Offering a variety of classes to suit your taste. 

Class meals will serve 2 or more people. 

Classes are usually between 2-4 hours; posted rate will still apply. Cost of food/ groceries is included in the price. 

Ask me about availability of day or evening classes.

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Medical / Health issues:  Allergies and medical issues must be made very clear to me prior to confirming the class. 

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Class 1  - the Smiling Vegan set:  $160

Coconut/ chilli rice - shredded cabbage & yam, beans and/or corn; home-made Mexican salsa. Cilantro & corn chips garnish.

Warm lentil salad - red wine vinegar, cherry tomato & carrot 

Braised red cabbage in red wine vinegar & olive oil

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Class 2  - Happy Japanese Set:  $160

Soba or somen noodles - Savoy cabbage, bean sprout , enoki mushrooms & scallions

Spinach Gomae - topped with ponzu / sesame/ dressing  

Braised Japanese sweet potato & carrots in dashi broth

Miso Soup -with tofu & scallions

 

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Class 3  - Sexy Avocado Brunch:  $175

Eggs Bella  - homemade potato pod topped with avocado & hollandaise - side salad or sliced veg garnish  

Avocado Toast - whipped avocado on whole grain toast 

Fruit & avocado mousse plate 

Oatmilk whipped latte

 

Class 4  - Beach Body:  $175

Arctic Char, Trout, Tuna or Haddock -  based upon seasonal availability/ Choose 1st or 2nd choice in case your first selection is unavailable. 

Braised seasonal side vegetable  

Elegant side salad (based on seasonal fruit and vegetables available.) 

Tasty- all natural vinaigrette dressing

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Class 5  - That's Amore:  $195  (luxurious & expensive)

Classic Tuscan Bolognese sauce - free-range ground beef, tomato paste, red wine, parmesan cheese, porcini, beef stock, whip cream, mushrooms, celery, carrot & nutmeg ~ over pasta

Bocconcini wrapped radicchio & balsamic reduction 

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Class 6  - With Love from India : $150

Classic butter chicken  -  Tandoori yogurt & spice marinade. Home-made Indian style butter chicken sauce (using Raos or Mezza tomato sauce), real butter, and coconut cream. 

Classic Pea Palau - jasmine coconut rice 

Paratha bread - (from Asian food / specialty market)

 

Class 7  - the Preppy:  $140

Most people avoid salad, fruit, & vegetables because it seems like such a hassle. Let's simplify the process. You may actually be surprised and start enjoying prepping fruits & vegetables for salads, and side dishes. 

Elegant garden salad with fancy julienned / cut vegetables / avocado slices ~ garlic~ fancy plating ~ vinaigrette dressing  

Araxi Pear & Endive Salad - toasted walnuts, dried cranberries & feta cheese & greens.  honey /  mustard / vinaigrette  

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About me: 

I am a certified Personal Chef  

I am FOOD SAFE LEVEL 1 Certified

Dirty Apron Vancouver BC

Northwest Culinary Academy

Knifewear (cutting and sharpening)

Private chef - 6 + years

Worked at Puccini, Monk's Grill, Chez Joel & Il Caminetto

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All meals on this website have been prepared and created by Bella, "the Dine Snob." Images / photography of all food and restaurants have been taken by Bella Blanchard. Bella's images of of restaurants and food have over 30 million views on Google Reviews. If you require foodie photography services for flyers, print ads or social media - give me a jingle. 

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Food Safety 

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• I follow the protocols of my Food Safe certification;  

• Vacuum sealing freezer items.

• Use of commercial grade plastic food containers

• Hot-holding foods 140 F for no more than 2 - 4 hours.

• Wash and store produce.

• Storing items in the fridge properly - such as meat on the bottom, (never above other food items.)

• Cross contamination prevention. 

• Meat & poultry out of the fridge (max 2 hours) 

• Fridge Rule: first in first out.

• Proper disposal of waste and food items.

• Cleaning of cooking equipment and counters.

• Use separate cutting boards for meat, fish & produce.

• Use of salt, soda, lemon, vinegar & alcohol for cleaning.

• Toss out food with overdue stamp dates

• Re-use leftovers accordingly